This is the new home of the Central Pennsylvania Chapter of the Construction Specifications Institute. Please come on in and look around. We'd love to see you at a meeting!

The Construction Specifications Institute (CSI) is a nation-wide nonprofit technical organization dedicated to the advancement of construction technology through communication, education, research, and service. Founded in 1948, CSI provides a forum for architects, engineers, specification writers, contractors, suppliers, and others in the industry.

Member Appreciation Banquet,

Chapter Awards, and

ASA of Central PA Program

Tuesday, June 12, 2018

 at the Radisson, Camp Hill, PA

Guest Speaker:  Loni Warholic, Executive Director for the

American Subcontractors Association of Central Pennsylvania

Please attend this annual celebration of our CSI members and presentation of awards. Loni Warholic, Executive Director for the American Subcontractors Association (ASA) of Central Pennsylvania will join us to share the vision of ASA, “Better Construction Through Fair Construction,” promoting the rights and interests of subcontractors and suppliers by building strength in community through education, legislation, networking and professional growth. Loni will elaborate of the ASA’s objectives, events, products and services, both nationally and locally.

Spouses, guests and visitors are welcome and encouraged to attend.

Our dinner meeting will be held at the

RADISSON HOTEL, 1150 Camp Hill Bypass, Camp Hill, PA

Board Meeting at 5:00 p.m.  Extended Attitude Adjustment at 6:00 p.m. Dinner at 6:45 p.m. Program at 7:30 p.m.

Dinner Cost: Free to Central Pennsylvania Chapter CSI Members,

$10.00 for Students, $25.00/person for all others (pay at door w/ check or cash)

Plated Dinner Menu:  Roasted Top Sirloin or Honey Glazed Salmon

Chef's Choice of Sides and Dessert

Special Dietary options (vegetarian, low fat, low sodium or other) available upon request.

All dinner reservations, including entrée choice (sirloin is the default selection) or special dietary menu requirements,

must be made no later than FRIDAY, NOON, JUNE 8, 2018,

 by contacting Logan Myers by email at loganmyers@hotmail.com

or by telephone at (570) 850-6330.

NOTICE: Board Members and Committee Chairs have a standing reservation.

Please RSVP if you cannot attend!